Start up from macOS Recovery

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• Buy Me Some Soup Mac Os Update

Recipes Using Cream of Mushroom Soup Campbell’s Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Mac And Cheese Soup With Chicken And Bacon Shredded cooked chicken. Bacon, cooked crispy and crumbled. Uncooked elbow macaroni. Butter. All purpose flour. Half and half. 14 oz chicken broth. 10.75 oz condensed cheese soup. Open the Settings app. Tap your name, then tap Media & Purchases. You might be asked to sign in. Tap Purchase History. Your purchase history appears. If you want to see purchases that you made more than 90 days prior, tap Last 90 Days, then select a different date range. My opinion is based on a) one of those worthless wares hijacking my Yahoo inbox and redirecting me to a site telling me I had 8,943 viruses (it took me 5 hours to resurrect my Mac) and b) several years of trying to help people regain control of their messed up machines caused by these useless wares. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through.

Determine whether you're using a Mac with Apple silicon, then follow the appropriate steps:

Apple silicon

Turn on your Mac and continue to press and hold the power button until you see the startup options window. Click the gear icon labeled Options, then click Continue.

Intel processor

Make sure that your Mac has a connection to the internet. Then turn on your Mac and immediately press and hold Command (⌘)-R until you see an Apple logo or other image.

If you're asked to select a user you know the password for, select the user, click Next, then enter their administrator password.

Reinstall macOS

Select Reinstall macOS from the utilities window in macOS Recovery, then click Continue and follow the onscreen instructions.

Follow these guidelines during installation:

• If the installer asks to unlock your disk, enter the password you use to log in to your Mac.
• If the installer doesn't see your disk, or it says that it can't install on your computer or volume, you might need to erase your disk first.
• If the installer offers you the choice between installing on Macintosh HD or Macintosh HD - Data, choose Macintosh HD.
• Allow installation to complete without putting your Mac to sleep or closing its lid. Your Mac might restart and show a progress bar several times, and the screen might be empty for minutes at a time.

After installation is complete, your Mac might restart to a setup assistant. If you're selling, trading in, or giving away your Mac, press Command-Q to quit the assistant without completing setup. Then click Shut Down. When the new owner starts up the Mac, they can use their own information to complete setup.

Other macOS installation options

When you install macOS from Recovery, you get the current version of the most recently installed macOS, with some exceptions:

• On an Intel-based Mac: If you use Shift-Option-Command-R during startup, you're offered the macOS that came with your Mac, or the closest version still available. If you use Option-Command-R during startup, in most cases you're offered the latest macOS that is compatible with your Mac. Otherwise you're offered the macOS that came with your Mac, or the closest version still available.
• If the Mac logic board was just replaced, you may be offered only the latest macOS that is compatible with your Mac. If you just erased your entire startup disk, you may be offered only the macOS that came with your Mac, or the closest version still available.

You can also use these methods to install macOS, if the macOS is compatible with your Mac:

• Use the App Store to download and install the latest macOS.
• Use the App Store or a web browser to download and install an earlier macOS.
• Use a USB flash drive or other secondary volume to create a bootable installer.

“I can’t leave Subic without eating at Meat plus”

There’s a huge banner at Meat Plus Cafe in Subic that says “I can’t leave Subic without eating at Meat Plus”, and I think that when I go back to Subic, I would be saying exactly the same thing. 😉 Meat Plus Cafe sure is a must-visit when you travel to Subic. Why, you ask? Because they serve good quality steaks at low prices. U.S. Steak Meals cost P260 to P405. Yessss, they’re very affordable for steak meals!

And there was a really good food item at Meat Plus Cafe that can give you tongue-gasm. I’ll talk about it later in this post. 😀

At Meat Plus Cafe, you can buy frozen meat, which can also be cooked for you if you like for a fee of P100. Otherwise, just order something from the menu. 😉

It was around 3 or 4 in the afternoon when we were walking on our way to Meat Plus Cafe for a late lunch. I think the photo above is a nice one. It reminds me of the spacious streets in Subic that I really liked. I miss the place already!

Seeing the Meat Plus Cafe logo made us feel soooooo excited… until we realized we were at the wrong door! Oopsie. 😳 Men who were standing by told us that the entrance was at the other side. Hehehe.

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So yes, finally, the entrance! LOL.

Meat Plus Cafe Menu (August 2015)

I have the Meat Plus Cafe menu here in text form — only including Steak Meals and Combo Meals for now. I’ll type the rest when I have spare time, okay? Good. 😉 View the items and prices by clicking on the category names — U.S. Steak Meals category is already opened for you. Being too hungry back then, I forgot to take photos of the menu.

Meat Plus Cafe Review

We ordered tenderloin steak meal and ribeye steak meal and in only about 3 minutes, our meal came. That was very fast! Well, there were only about 3 tables taken at that time. :p

On the photo above was the tenderloin steak meal (P260), with rice and vegetables on side.

And ribeye steak meal (P405), also with rice and vegetables on the side.

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Let me say this first: the vegetables side dish was surprisingly SUPERB and tonguegasmic. 😯 The fresh cubed sayote (chayote), sweet corn, and carrots were very tasty and very juicy, and I could taste real butter in it. It’s not margarine! When I chew the vegetable, the flavors just burst inside my mouth. I know that the steaks should be the highlight, but I never had any vegetable side dish as flavorful as that of Meat Plus Cafe. 😥 It was a super delightful experience. I hope the quality doesn’t change when I come back someday!

We liked the simple fact that Meat Plus Cafe cooked my steak the way I requested it: medium rare. Other steak places sometimes make a mistake on this part. By the way, I usually request that my steak be cooked well done, but my companion suggested medium rare instead because ribeye is a thin slice of meat, and might become too tough if cooked until well done. I’m glad I listened to that suggestion! 😀

The tenderloin steak was chewier than the ribeye. The thin slice of the ribeye steak made it easier to chew.

Link to the Meat Plus Cafe menu photos

And oh, as promised, if you’d like to check photos of Meat Plus Cafe’s menu, visit this blog post about Subic by The Pickiest Eater in the World. You’ll find Meat Plus Cafe review in that page, and if you keep reading, you’ll find photos of Meat Plus Cafe menu. 😀 Ahhhh the photos in that page make me drool. Check it out too!

I always like dessert, especially when traveling because I’m always in search of fresh flavors. I didn’t find dessert that was interesting enough at Meat Plus Cafe though, and we headed to Xtremely Xpresso Cafe instead. I’ll write another blog entry for that. 😀

Contact: Meat Plus Cafe Subic

Aside from Meat Plus Cafe menu and review, let me share their address and contact details at Subic:

Subic Bay Freeport Zone Branch
Bldg. 65
Sampson Road, Subic Bay Freeport Zone, Olongapo
Zambales, Philippines

Phone Number
(+63 47) 252-6090, (+63 47) 252-7091

Operating Hours
Open Everyday from 10:00am to 9:00pm

Meat Plus Cafe delivers in Subic!

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Thoughts at the moment (not related to Meat Plus Cafe)…

My blog pages take so long to load. Maybe I should remove some of the JavaScript and CSS files that I don’t need but are being embedded by WordPress. And I’ve been wondering how I should minimize the size of my images without losing much quality. Hmm…

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